https://orinofoods.com/articlesSauce guides and recipes from Orino.en-pkhttps://orinofoods.com/articles/burger-sauce-recipehttps://orinofoods.com/articles/burger-sauce-recipeFri, 16 Oct 2026 00:00:00 GMTA simple burger sauce from mayonnaise and ketchup, with home and shop batch sizes, a zinger-style sauce and cost per burger.https://orinofoods.com/articles/chilli-garlic-sauce-useshttps://orinofoods.com/articles/chilli-garlic-sauce-usesFri, 16 Oct 2026 00:00:00 GMTTen ways to use chilli garlic sauce in a restaurant: dips, wraps, spicy mayo, glazes and more, with ratios, portions and costing.https://orinofoods.com/articles/garlic-mayo-and-shawarma-sauce-recipehttps://orinofoods.com/articles/garlic-mayo-and-shawarma-sauce-recipeFri, 16 Oct 2026 00:00:00 GMTGarlic mayo and creamy shawarma sauce from ready mayonnaise, with home and shop batch sizes in grams, costing, food safety and variations.https://orinofoods.com/articles/how-to-choose-a-sauce-supplier-for-your-restauranthttps://orinofoods.com/articles/how-to-choose-a-sauce-supplier-for-your-restaurantFri, 16 Oct 2026 00:00:00 GMTA 12-point checklist for choosing a mayonnaise, ketchup or chilli sauce supplier in Pakistan, with a quote template and a scorecard.https://orinofoods.com/articles/how-to-cost-your-menu-and-control-sauce-costshttps://orinofoods.com/articles/how-to-cost-your-menu-and-control-sauce-costsFri, 16 Oct 2026 00:00:00 GMTWork out food cost percentage, cost per portion and selling price with a worksheet, a worked example and ways to control sauce costs.https://orinofoods.com/articles/how-to-plan-sauce-stock-for-busy-seasons-and-eventshttps://orinofoods.com/articles/how-to-plan-sauce-stock-for-busy-seasons-and-eventsFri, 16 Oct 2026 00:00:00 GMTForecast sauce use before busy seasons, weddings and events with past sales, growth, buffers and lead times. Includes a stock plan table.https://orinofoods.com/articles/ketchup-price-in-pakistanhttps://orinofoods.com/articles/ketchup-price-in-pakistanFri, 16 Oct 2026 00:00:00 GMTCompare a 4 kg ketchup pouch with 9 g sachets for a restaurant or delivery kitchen: portions, cost per serving, packing and which suits you.https://orinofoods.com/articles/mayonnaise-price-in-pakistanhttps://orinofoods.com/articles/mayonnaise-price-in-pakistanFri, 16 Oct 2026 00:00:00 GMTHow restaurants in Pakistan should compare mayonnaise prices: price per kg, cost per portion, supplier questions, sample tests and a quote checklist.https://orinofoods.com/articles/opening-a-burger-or-shawarma-shop-sauce-and-supply-checklisthttps://orinofoods.com/articles/opening-a-burger-or-shawarma-shop-sauce-and-supply-checklistFri, 16 Oct 2026 00:00:00 GMTA practical checklist for opening a burger or shawarma shop: licence, menu, sauces, opening stock, costing and supplier setup, with quantities per 100 orders.https://orinofoods.com/articles/punjab-food-authority-licence-guide-for-restaurantshttps://orinofoods.com/articles/punjab-food-authority-licence-guide-for-restaurantsFri, 16 Oct 2026 00:00:00 GMTHow a Punjab restaurant applies for a Punjab Food Authority licence: steps, documents, product registration and supplier questions.https://orinofoods.com/articles/sauce-storage-and-handling-in-a-restaurant-kitchenhttps://orinofoods.com/articles/sauce-storage-and-handling-in-a-restaurant-kitchenFri, 16 Oct 2026 00:00:00 GMTHow to store, label, portion and serve sauces safely in a restaurant kitchen, using the WHO five keys to safer food as a guide.https://orinofoods.com/articles/sauces-for-food-delivery-and-takeawayhttps://orinofoods.com/articles/sauces-for-food-delivery-and-takeawayFri, 16 Oct 2026 00:00:00 GMTHow delivery kitchens and takeaway shops should handle sauces: sachet or cup, how many per order, portion rules, packing, hygiene and cost.https://orinofoods.com/articles/which-mayonnaise-for-which-dishhttps://orinofoods.com/articles/which-mayonnaise-for-which-dishFri, 16 Oct 2026 00:00:00 GMTHow to match a mayonnaise to burgers, wraps, fries, pizza and salads, plus a simple scorecard for testing samples before you order a carton.